General Mills - Cereals Ready-To-Eat, GENERAL MILLS, HARMONY has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for General Mills - Cereals Ready-To-Eat, GENERAL MILLS, HARMONY, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 5% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 909.1 IU | 18.2% | Top 30% | High |
Retinol | 273 mcg | |||
Retinol Activity Equivalent | 273 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 55 mg | 91.7% | Top 10% | Very High |
Vitamin D | 73 IU | 18.2% | Mid 40% | Average |
Vitamin E | 24.5 mg | 81.8% | Top 10% | Very High |
Vitamin K | 0.5 mcg | 0.62% | Mid 40% | Average |
Thiamin | 2.7 mg | 182% | Top 10% | Very High |
Riboflavin | 1.5 mg | 91.2% | Top 10% | Very High |
Niacin | 18.2 mg | 91% | Top 10% | Very High |
Vitamin B6 | 1.8 mg | 91% | Top 10% | Very High |
Folate | 727 mcg | 181.7% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 708.1 mcg | |||
Dietary Folate Equivalents | 1222.9 mcg | |||
Vitamin B12 | 7.6 mcg | 126.7% | Top 10% | Very High |
Choline | 9.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1091.1 mg | 109.1% | Top 10% | Very High |
Iron | 16.4 mg | 91.1% | Top 10% | Very High |
Magnesium | 44 mg | 11% | Top 30% | High |
Phosphorus | 182 mg | 18.2% | Mid 40% | Average |
Potassium | 166 mg | 4.7% | Mid 40% | Average |
Sodium | 645.1 mg | 26.9% | Top 30% | High |
Zinc | 13.6 mg | 90.7% | Top 10% | Very High |
Copper | 0.15 mg | 7.3% | Mid 40% | Average |
Manganese | 1.4 mg | 67.9% | Top 10% | Very High |
Selenium | 21.8 mcg | 31.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | Top 10% | Very High |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Mid 40% | Average |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 28 mg | |||
Total Omega 6 Fatty Acids | 574.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.8 g | |||
Ash | 4.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 645.1 mg 26.9%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 4 g16%
Sugars 24 g
Protein 11 g 22%
Vitamin A 18.2% Vitamin C 91.7%
Calcium 109.1% Iron 91.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 373
Protein 6.1 g | Carbs 85.6 g | Fat 1.6 g
Per 100g | Calories 309
Protein 7.3 g | Carbs 76.4 g | Fat 1.8 g
Per 100g | Calories 431
Protein 16 g | Carbs 65.8 g | Fat 11.6 g
Per 100g | Calories 320
Protein 9.4 g | Carbs 80.4 g | Fat 2.2 g
Per 100g | Calories 382
Protein 5.4 g | Carbs 87.8 g | Fat 2 g
Per 100g | Calories 380
Protein 9.2 g | Carbs 77.9 g | Fat 5.1 g
Per 100g | Calories 398
Protein 11.8 g | Carbs 74.2 g | Fat 6 g
Per 100g | Calories 353
Protein 14.4 g | Carbs 78.1 g | Fat 1.4 g
Per 100g | Calories 309
Protein 7.3 g | Carbs 76.4 g | Fat 1.8 g
Per 100g | Calories 386
Protein 8 g | Carbs 80 g | Fat 4.6 g
Per 100g | Calories 321
Protein 5.2 g | Carbs 64.9 g | Fat 4.5 g
Per 100g | Calories 414
Protein 3.9 g | Carbs 82.5 g | Fat 7.6 g